Sunday, January 10, 2010

Frito Pie

  • 1 T. butter
  • ½ Cup Onion - chopped
  • 1 Clove Garlic - minced
  • 1 ½ lb. Ground Beef
  • 1-28oz Can Diced Tomatoes
  • 1-8oz Can Tomato sauce
  • 1 teaspoon Oregano
  • 1 Tablespoon Sugar
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper
  • 2 dashes Tabasco Sauce
  • 2/3 Cup Rice - uncooked
  • 1 Large Bag Frito Scoop Chips
  • Shredded Lettuce, Chopped Onions, Chopped Tomatoes, Shredded Cheese, Sliced Olives, Sour Cream and Salsa.

Directions: Sauté chopped onion and minced garlic in butter. Add ground beef to sautéed onion and garlic; allow ground beef to brown.
Add diced tomatoes, tomato sauce, oregano, sugar, salt, pepper and Tabasco to browned ground beef.
Cook rice separately, as per box directions.
Add cooked rice to ground beef mixture just before serving.
Serve rice & ground beef mixture over a bed of Fritos. Top with chopped lettuce, chopped onions, chopped tomatoes, grated cheese, sliced olives, sour cream and salsa. ENJOY!

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