My husband got this recipe from a co-worker years ago and it has since become a huge hit with family and friends. In fact, my dad gets a little disappointed if we don't bring a batch of it when we come to town to visit. :) The recipe originally called for steelhead, but we adapted it for smoked salmon (we buy salmon fillets and hubby smokes them in his smoker...mmmm!!).
8 oz. cream cheese, softened
1 bundle green onions
3-4 squirts tabasco (we use Frank's Hot Sauce and use more- depending on your taste)
1/4 cup whipping cream
1/2-3/4 cup smoked salmon
Mix cream cheese, whipping cream, and hot sauce with spoon or hand mixer. Then gently stir in green onions and flaked salmon. This dip is best served on Clubhouse crackers. Enjoy!!