Tuesday, May 4, 2010

Yum-o Snickerdoodles

These snickerdoodles are the best!! We really like them at our house.

1/2 cup butter, softened
1/2 c. shortening
1 1/2 c. white sugar
2 eggs
2 tsp. vanilla extract
2 3/4 cups all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

3 tbsp. white sugar
3 tsp. ground cinnamon

Preheat oven to 375* F. Cream together butter, shortening, 1 1/2 c. sugar, eggs, and the vanilla. Blend in the flour, cream of tartar, baking soda, and salt. Shape dough into 1 inch balls. Mix the 3 tbsp. white sugar and 3 tsp. ground cinnamon. Roll balls of dough in cinnamon/sugar mixture. Place 2 inches apart on un-greased baking sheets. Bake 8 minutes, take out of oven and allow to sit on baking sheets for 2 minutes before removing to cool.

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