Bananas 'N' Cream Bundt Cake |
1/3 cup shortening 1 1/4 cups sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cups mashed ripe bananas 2 cups all-purpose flour | 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 3/4 cup chopped walnuts confectioners' sugar |
DIRECTIONS:
| 1. | In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving. |
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