Dutch Oven Fudge Squares

These are an excellent treat on a campout !!!
Tip: When making on a camping trip, mix dry ingredients together and store in a ziploc bag.

3/4 cup Margerine/or Butter
1/2 cup cocoa
3/4 cup flour
1 1/2 cups Sugar
1 tsp. Vanilla
3 Eggs beaten
1/2 cup chopped pecans (if desired....not for me)

Heat Margarine and cocoa until margerine melts, set aside. Mix flour and sugar in a bowl; add vanilla and the beaten eggs. Add margarine and cocoa to the mixture. Mix until all ingredients are well blended. Fold in pecans....if desired that is.
Pour batter into an oiled dutch oven. Cover and bake in 12 inch Dutch oven. Using 15 Briquettes on top, and 9 on bottom. Bake 30-40 minutes or until knife comes out clean. Serves 8 people....or 4-5 very hungry people ;)
Note-this can also be done in a regular oven baking at 375 degrees until done.