These delicious recipes came from a talented friend, Marisa Pugmire. She makes THE best scones and cinnamon honey butter (I'm not normally a fan of honey butter, but this is like nothing you've ever tasted!). Thanks, Marisa!!
4 c. warm water
3 Tbls. Yeast
½ c. Sugar
4 eggs
½ c. melted butter or marg
1 tsp. Salt
8 c. Flour
Let rise until double. Get oil heated up. Once heated, cut small balls from dough and shape. Place
scone into oil. Fry on both sides until brown. Remove and enjoy.
Honey Butter
1 cube butter
1 small jar Marshmallow crème
½ c honey
Cinnamon to taste
Whip all ingredients together. Refrigerate leftovers to help it last longer!
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I had these last week made by Marisa and they really are good! We are having them tonight!
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