1 Cup. flour
2 Tbsp. sugar
1/2 Cup chopped nuts
1/2 Cup butter
Preheat oven to 400. Combine flour, sugar, and nuts. Cut in butter and press mixture into a 9x 13-inch baking dish. Bake 8 to 12 minutes or until lightly browned. Let cool.
8 oz. cream cheese, softened
1 Cup powdered sugar
1 (12 oz.) tub cool whip, divided
1 tsp. vanilla
2 to 3 bananas
Prepare the cream cheese layer by combining cream cheese, powdered sugar, 3 cups of the cool whip, and vanilla in a mixing bowl. Mix on Med. speed until well blended.
Spread cream cheese mixture on top of baked shortbread; top with 2 to 3 bananas, sliced.
2 (3.4 oz.) pkgs instant vanilla pudding
3 Cups milk
1/2 tsp. banana extract
Prepare pudding layer by mixing puddings, milk, and banana extract on low speed for 2 min. Spread over the sliced bananas. Cover with remaining 1 1/2 Cups Cool Whip. Keep refrigerated.
This is really a good, cool, refreshing dessert!! Very good!!