A lady in our freezer meal group made this and it was a hit with my family. I love that it can last for 2 meals and you can change it up for the second night! Thanks, Renee!
2-4 chicken breasts (frozen)
1 can corn
1 can diced green chilies
1 can black beans, drained and rinsed
1 can cream of chicken soup
1 cup salsa
1 packet taco seasoning
Add all ingredients to a crock pot and cook all day on LOW. Just before you are ready to eat, pull the chicken out and shred it. Return it to the crock pot and stir well. Add a cup of cheese (more or less according to your preference). Stir well and serve. We like it over rice the first night and after dinner we mix in the leftover rice and enjoy it reheated in tortilla shells the next evening.
* Approx. 10 WW points (w/ tortilla and 1/6 of recipe)