Dry Pancake Mix

6 Cups All-purpose Flour
6 Tbsp. baking powder
6 Tbsp. sugar
2 Cups instant nonfat dry milk powder
1 Tbsp. Salt

Mix together really well-put into an air-tight container.

To make batter:

1 1/2 Cups pancake mix
1 Cup water
1 egg, beaten
2 Tbsp. vegetable oil

This mix will store 6-9 months if it is kept in an airtight container.