Saturday, May 29, 2010

Layered Cookie Bars

3/4 Cup (1-1/2 sticks) butter or margarine
1- 3/4 Cups vanilla wafer crumbs (about 50 wafers, crushed)
6 Tbsp. Hershey Cocoa
1/4 cup sugar
1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
1 Cup Semi-sweet Chocolate Chips
3/4 Cup Heath Bits 'O Brickle Toffee Bits
1 Cup chopped walnuts

1. Heat oven to 350. Melt butter in 13x9-inch baking pan in oven.
Combine crumbs, cocoa, and sugar; sprinkle over butter.
2. Pour sweetened condensed milk evenly on top of crumb mixture.
Top with chocolate chips and toffee bits, then nuts; press down firmly.
3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan
on wire rack. Chill, if desired. Cut into bars. Store covered at room
temperature. Makes about 36 bars.

This is a little like Magic Cookie Bars--but a little different--YUMMY!!

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