Monday, November 15, 2010

Creamy Parmesan Chicken

I made this recipe last night, and my family LOVED it! It would be great over rice, potatoes, or pasta! We had it over rice, and it was delish!

3 cups half n' half
1 cup white cooking wine
3 tsp chicken bouillon granules
2 tsp minced garlic or garlic powder
4 Tbsp flour (I used gluten free)
1 cup shredded parmesan cheese
1 lb. chicken breasts, cooked and cubed
1 cup frozen peas
slivered toasted almonds

Mix first 5 ingredients together in pan over med heat until thickened. Stir often. Stir in cheese, chicken, and peas. Heat through.
Serve over rice, mashed potatoes, or pasta, and top with almonds!

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