Wednesday, March 24, 2010

Garlic Roast Beef Melts

These are a fave at our house!! They smell good and taste even better!!

1 box frozen garlic texas toast
1 lb. deli roast beef
1-2 green peppers sliced
1 red pepper sliced
1 onion sliced
1 pkg mushrooms sliced
fresh or minced garlic
8 slices Colby cheese {or your favorite kind}

Cook garlic toast according to directions, take out 2 minutes before time is up.
Meanwhile cook peppers and onion with garlic in 2 tbsp. olive oil. When almost done, add mushrooms. Put a few slices of roast beef on the garlic toast, then top with a spoonFULL of pepper and mushroom mixture, then a slice of cheese. Put back in 375 oven till melted.
Take out of oven, inhale, and DEVOUR!!!!!

1 comment:

  1. These are SOOOO good Stacey!! I`m so glad you put it on our blog!!!!!!