3 cups all-purpose flour
3 cups white sugar
1 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 1/2 cups vegetable oil
3 cups grated zucchini
- Preheat oven to 350 degrees. Lightly grease and flour 9 x 13 in pan.
- In a medium size bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt. Mix well.
- In another bowl beat eggs, vegetable oil, and 1 teaspoon vanilla together. Pour into egg mixture into the flour mixture and mix well. Stir in the shredded zucchini. Pour batter into prepared pan.
- Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean. Allow cake to cool and frost with cream cheese frosting.
8 tbsp. softened margarine or butter
1 1/2 c. powdered sugar
1/4 c (2 oz.) cream cheese
1/2 tsp. vanilla
1/8 tsp. salt
Beat all ingredients together and frost.