1 head cabbage shopped up
1/4 cup sesame seeds
1 cup slivered almonds
2 pkgs. chicken flavored Top Ramen Noodles
1 bunch green onions sliced
4 chicken breasts cooked and shredded, {I buy a cooked rotissere chicken and use that chicken}
Mix cabbage, onions, chicken. Add sesame seeds and almonds. Crush up dry ramen into salad and stir. Toss with dressing!
Dressing
1/4 cup sugar
1/2 cup vege oil
1 tsp. salt
1/4 cup vinegar {more if desired}
1 tsp. black pepper
Top Ramen Packets of seasoning
1 tsp. "Accent" seasoning {optional... it makes great flavor!}
Mix all dressing ingredients well. Pour over salad and toss. You can serve this immediately for crunchy noodles or store in fridge for softer noodles! Yummy either way! {I prefer softer noodles :)}
And... Enjoy!!
I love this salad!! I like softer noodles also, so if I have time I cook the noodles for a minute and then rinse with cold water.
ReplyDeleteMy family loves this salad. I always sub sesame oil for half the oil and rice vinegar for the vinegar. It gives it such a good flavor, especially the sesame oil.
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