Saturday, July 3, 2010

Japanese Salad

1 head cabbage shopped up
1/4 cup sesame seeds
1 cup slivered almonds
2 pkgs. chicken flavored Top Ramen Noodles
1 bunch green onions sliced
4 chicken breasts cooked and shredded, {I buy a cooked rotissere chicken and use that chicken}

Mix cabbage, onions, chicken. Add sesame seeds and almonds. Crush up dry ramen into salad and stir. Toss with dressing!

1/4 cup sugar
1/2 cup vege oil
1 tsp. salt
1/4 cup vinegar {more if desired}
1 tsp. black pepper
Top Ramen Packets of seasoning
1 tsp. "Accent" seasoning {optional... it makes great flavor!}

Mix all dressing ingredients well. Pour over salad and toss. You can serve this immediately for crunchy noodles or store in fridge for softer noodles! Yummy either way! {I prefer softer noodles :)}

And... Enjoy!!


  1. I love this salad!! I like softer noodles also, so if I have time I cook the noodles for a minute and then rinse with cold water.

  2. My family loves this salad. I always sub sesame oil for half the oil and rice vinegar for the vinegar. It gives it such a good flavor, especially the sesame oil.