Tomato Basil Burgers

• 1 pound ground turkey
• .33 cups fresh basil, chopped
• .33 cups feta cheese crumbles
• .33 cups julienne sun dried tomatoes, oil packed, drained

Directions:

In a large bowl, mix together all of the ingredients until well incorporated. Make a large ball of the meat and then divide into fourths (see pictures below). Make 4 quarter pound hamburger balls and then mold into patties. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness. Serve on buns with additional toppings if desired.

Freezing Directions:

You can make up these hamburgers and freeze them using sheets of wax paper to divide them and then place them in freezer bags. To serve: Thaw. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness. Serve on buns with additional toppings if desired.

Servings: 4