Chicken Fajitas
1 1/2-2 green peppers, sliced
1/2 red pepper, sliced (for looks.. since they cost more than green ones)
1 yellow onion, sliced
1 lb - 1 1/2 lb. boneless skinless chicken breast, cut into strips
fajita seasoning (cumin, chili powder, garlic salt, lime/lemon)
Combine all raw ingredients into ziploc bag. Freeze. To eat: Thaw. Then put into skillet with 2 TBSP oil. Stir fry until chicken is thoroughly cooked and veggies have softened. Serve in warm flour tortillas.
No comments:
Post a Comment