Wednesday, May 23, 2012

Chicken Fajitas

Chicken Fajitas

6 servings

1 1/2-2 green peppers, sliced
1/2 red pepper, sliced (for looks.. since they cost more than green ones)
1 yellow onion, sliced
1 lb - 1 1/2 lb. boneless skinless chicken breast, cut into strips
fajita seasoning (cumin, chili powder, garlic salt, lime/lemon)

Combine all raw ingredients into ziploc bag. Freeze. To eat: Thaw. Then put into skillet with 2 TBSP oil. Stir fry until chicken is thoroughly cooked and veggies have softened. Serve in warm flour tortillas.

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