Grilled Cilantro Lime Chicken

• 1 pound Chicken breasts, preferably organic
• 2 tablespoons Extra virgin olive oil
• 2 medium limes, juiced
• 2 medium Garlic, cloves, minced
• 2 tablespoons Cilantro, fresh, chopped
• 0.25 teaspoons Salt
• 0.125 teaspoons Pepper
• 1 cups Salsa Verde

Directions:

Mix olive oil, garlic, lime juice, cilantro, salt and pepper in a bowl. Divide and pour into freezer bag with Chicken marinade for at least one hour or freeze until ready to use. Heat grill or grill pan to medium high heat, Grill for about 6 minutes a side. Serve withsalsa verde.

Freezing Directions:

Divide and pour into freezer bag with Chicken. Freeze until ready to serve. TO SERVE: Thaw. Heat grill or grill pan to medium high heat, Grill for about 6 minutes a side. Serve with salsa verde.