Tuesday, October 18, 2011

Pumpkin Zucchini Apple Cinnamon Chocolate Chip Bread


  • 3 eggs, lightly beaten
    1 cup sugar
    1 cup canned pumpkin
    1/4 cup butter, melted
    3/4 cup applesauce
    1 tablespoon vanilla extract
    3 cups flour ( I use Gluten Free blend with Xanthum gum in it)
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    1/2 teaspoon pumpkin pie spice
    1/4 teaspoon all spice
    1 cup shredded zucchini
    1 cup chocolate chips
    cinnamon sugar to sprinkle on top of batter
    In a bowl, combine eggs and sugar. Add pumpkin, butter, applesauce, and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. loaf pans. Sprinkle with cinnamon sugar GENEROUSLY!! Bake at 350° for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack. Yield: 2 loaves. Enjoy!

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