Pumpkin Zucchini Apple Cinnamon Chocolate Chip Bread

Yesterday

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  3 eggs, lightly beaten
  1 cup sugar
  1 cup canned pumpkin
  1/4 cup butter, melted
  3/4 cup applesauce
  1 tablespoon vanilla extract
  3 cups flour ( I use Gluten Free blend with Xanthum gum in it)
  1 teaspoon baking soda
  1/2 teaspoon baking powder
  1/2 teaspoon salt
  1/2 teaspoon ground cinnamon
  1/2 teaspoon ground nutmeg
  1/2 teaspoon ground cloves
  1/2 teaspoon pumpkin pie spice
  1/4 teaspoon all spice
  1 cup shredded zucchini
  1 cup chocolate chips
  cinnamon sugar to sprinkle on top of batter
  Directions
  In a bowl, combine eggs and sugar. Add pumpkin, butter, applesauce, and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. loaf pans. Sprinkle with cinnamon sugar GENEROUSLY!! Bake at 350° for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack. Yield: 2 loaves. Enjoy!