Marcia Lynn McClure's Caramel Dip/ Caramel Apple recipe!

Here is another recipe from our favorite author Marcia Lynn McClure. She shared this delicious recipe that I thought you all might like too! Yum! A great Fall recipe for my favorite time of year!! Thanks Marcia!

Caramel Dip/Caramel Apples

Caramel Ingredients:

1 c. Sugar
3/4 c. Light Corn Syrup
1/8 t. Salt
1 Can Sweetened Condensed Milk
1/4 c. Butter
1 t. Vanilla

In a saucepan, combine sugar, corn syrup, salt and sweetened condensed milk. Cook over medium heat, stirring constantly to very, very soft ball stage (for dip). Remove from heat and stir in butter and vanilla. Serve with sliced apples.

Caramel Apples will also require:

10 Medium Apples (Washed and dried, of course.)
10 Popsicle Sticks
Waxed Paper
Sugar

Begin by inserting Popsicle sticks into center of apples and set aside. Place a length of waxed paper on a cookie sheet, butter it and sprinkle with granulated sugar.

Combine sugar, corn syrup, salt and sweetened condensed milk. Cook over medium heat, stirring constantly to soft ball stage.

Remove from heat and stir in butter and vanilla. Working quickly, cover apples with caramel and place on buttered/sugared waxed paper.