Monday, October 3, 2011

Apple Fritters

2 c. all-purpose flour
1/4 c. white sugar
1 tbsp. baking powder
1/2 tsp. nutmeg
1 tsp. salt
2 eggs
1 c. milk
oil for deep frying
4 large apples, peeled and cored
1/2 c. powdered sugar for dusting

In a medium bowl, mix together four, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth. Heat oil to 375 degrees in a deep fryer or heavy bottomed deep pot or skillet. Slice apples into 1/2 in. rings. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Drain on paper towels and dust with powdered sugar.

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