Another yummy recipe from our favorite author!
Ingredients:
1 lb. of Lean Ground Beef (Crumbled and browned.)
5 Green Onions (Chopped and sautéed with meat.)
½ t. Garlic Powder
1 t. Salt
1 t. Sugar
¼ t. Pepper
2—8 oz. Cans of Tomato Sauce
1—8oz. Package of Cream Cheese (Softened.)
1 c. Grated Cheddar Cheese
1 Cup Sour Cream
12 oz Large Egg Noodles (Cooked.)
Brown ground beef adding onions to sauté. To meat mixture add garlic powder, salt, sugar, pepper and tomato sauce. In a large bowl, use an electric mixer to combine cream cheese, cheese and sour cream. Mix in meat mixture, then add cooked noodles. Pour into a 9×13 glass baking dish and back at 350 for 25 minutes.
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