1 lb. of Lean Ground Beef (Crumbled and browned.) 5 Green Onions (Chopped and sautéed with meat.) ½ t. Garlic Powder 1 t. Salt 1 t. Sugar ¼ t. Pepper 2—8 oz. Cans of Tomato Sauce 1—8oz. Package of Cream Cheese (Softened.) 1 c. Grated Cheddar Cheese 1 Cup Sour Cream 12 oz Large Egg Noodles (Cooked.)
Brown ground beef adding onions to sauté. To meat mixture add garlic powder, salt, sugar, pepper and tomato sauce. In a large bowl, use an electric mixer to combine cream cheese, cheese and sour cream. Mix in meat mixture, then add cooked noodles. Pour into a 9×13 glass baking dish and back at 350 for 25 minutes.