Saturday, December 17, 2011

Orange Truffle Balls

1 (11oz.) Pckg. Vanilla Wafers
4 Cups Powdered Sugar
1/2 cup Butter (softened)
6 oz. Orange Juice concentrate (thawed)
1 Cup Chopped Pecans
1 Cup shredded coconut

Crush Wafers to fine crumbs. Add Sugar, butter, and O.J. Mix Well. Shape dough into 1 inch balls. Roll in either Pecans or Coconut.

Chill until firm.

1 comment:

  1. This is an old family recipe in my family as well. We make the balls at Christmas time.