A friend Niki just posted this and I thought I would share the yumminess!
1# cubed chicked
3T vege oil (I use olive)
4 garlic cloves minced
3-4 dashes red pepper flakes
1 bell pepper diced
4T oyster sauce...mmm
1T soy sauce
1/2 tsp sugar
Bunch of chopped green onions
A cuppa peanuts or cashews
In wok or skillet heat oil and saute pepper flakes and garlic til golden. Add chicken. Cook mostly. Add onions and nuts. Complete cooking. Add diced pepper and sauce. Cook for just a minute. I like my peppers on the crisp side. Serve over hot cooked rice. Mmmmm!!!!!
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