Hall-iday Eggnog

Ingredients

• 6 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 quart milk
• 1/3 pint heavy whipping cream
• 1 pinch ground nutmeg
• 1 big pinch cinnamon
• 1 pinch salt

Directions

1. Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
2. Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg and cinnamon. Serve chilled.
3. Can add pumpkin spice seasoning for pumpkin flavored yumminess!!