Monday, March 8, 2010

Grandma Weeza's Buttermilk Pancakes

About 6 years ago Thad and I woke up one Saturday morning and pancakes sounded really good to us. We were so sad when we discovered that we didn't have any pancake mix. So we searched the internet for a recipe from scratch. We came across this one and decided to try it. We loved it!! We haven't bought pancake mix ever since!

2 eggs (slightly beaten)
2 cups buttermilk (if you don't have buttermilk use 1 tbsp. vinegar OR lemon juice for every cup of milk that you need. For this recipe you would use 2 tbsp. vinegar OR lemon juice and add milk to make two cups. Let sit for 5 minutes before you use in recipe)
1 tsp. baking soda
2 cups flour
3 tbsp. sugar
1 tsp. salt
1 1/2 tsp. baking powder
3 tbsp. oil

Beat eggs and add buttermilk with baking soda stirred in. Stir. Add flour, sugar, salt and baking powder. Stir. Fold in oil. (Caution: Do not over stir; Grandma says leave a few lumps.) Lightly grease or spray hot griddle heated to 375*. Spoon circles of batter and turn when puffed up and full of little bubbles. *May add blueberries, or drained pineapple bits after batter is poured.

Makes 12-15 pancakes.

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