Tuesday, November 22, 2011

Crock Pot Chicken and Dumplings

This was soooo yummy!!

4-6 boneless skinless chicken breasts (I used 2 very large ones)
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
veggies of your choice (I used a can of green beans, can of corn, and sliced some carrots)
4 grands flaky refrigerator biscuits (I used Bisquick and just followed their dumpling biscuit recipe and just dropped them on the top and let them cook for half an hour.)

Grease bottom of crock pot. Place chicken inside and then butter. Then add your cream of chicken soup, chicken broth, onion, parsley, and veggies. Stir and cook on high for 4-6 hours. 30 minutes before serving take out the chicken and shred it and return to crock pot. Drop biscuits on top of mixture in the crock pot and cook for 30 minutes. Enjoy!!

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