From Hungry Girl's "300 Under 300" book....another family fave. This is great on a night when we don't have much time to spend on dinner! This is great paired with a salad!
2 slices light bread
1 wedge The Laughing Cow Light Creamy Swiss cheese
2 Tbsp. canned crushed tomatoes
1/2 tsp Italian seasoning
4 slices turkey pepperoni
1 slice fat-free American cheese
1 tsp light whipped butter
*(I also sometimes add mushrooms, chopped onion and/or green peppers)
Lay bread slices flat and lightly spread the upward-facing sides with cheese wedge. Evenly top one cheese covered slice with crushed tomatoes, Italian seasoning, pepperoni slices and American cheese. Top with other slice of bread, cheese-covered side down.
Evenly spread outsides of sandwiches with 1/2 tsp butter. Place in a skillet with the buttered side down. Evenly spread remaining 1/2 tsp onto the upward-facing slice of bread.
Bring skillet to medium high heat on the stove (or I use a sandwich maker). Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping occasionally.
**Makes 1 serving
**Mine came to 6 WW PointsPlus Values (PPV)