Sunday, July 24, 2011

SW BBQ Chicken Quesadilla

A new Hungry Girl fave recipe... (Again, this is for 1 serving, so adjust accordingly)

SW BBQ Chicken Quesadilla

PER SERVING (entire quesadilla): 273 calories, 8.75g fat, 935mg sodium, 29g carbs, 13g fiber, 6.5g sugars, 32g protein -- PointsPlus® value 7*

This sassy southwest treat is perfect for one, but it can easily be doubled... or quintupled... or octupled...

1 tbsp. BBQ sauce with about 45 calories per 2-tbsp. serving
1 wedge The Laughing Cow Light Original Swiss cheese
1 La Tortilla Factory Smart & Delicious Low Carb/High Fiber Large Tortilla
2 oz. cooked skinless lean chicken breast, chopped or shredded
1 tbsp. canned black beans, rinsed and drained
1 tbsp. corn kernels, thawed from frozen
2 tbsp. shredded reduced-fat Mexican-blend cheese
1 tbsp. chopped scallions
Optional dips: salsa, fat-free ranch dressing, additional BBQ sauce

In a small bowl, mix BBQ sauce and cheese wedge until blended. Lay tortilla flat and spread BBQ-cheese mixture on one half of the upward-facing side. Top mixture on that half with remaining ingredients and set aside.

Spray a grill or grill pan with nonstick spray and bring to medium-high heat. Place the half-loaded tortilla flat on the grill or grill pan, and cook for 2 minutes. Using a spatula, carefully fold the plain half of the tortilla over the filling and press down lightly to seal. Carefully flip and grill for 3 more minutes, or until both sides are crispy.

Once cool enough to handle, slice into wedges. If you like, dunk in salsa, ranch dressing, or additional BBQ sauce. Enjoy!


**7 WW PPVs (PointsPlus values)

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