This last week my 10 year old son was diagnosed with Celiac disease. So with two of us with Celiac, we have really been looking for recipes that are gluten free, and still taste good...especially for a young boy! This recipe was a real winner, and he even said it might just be his new favorite!
We had this today for dinner with sweet potato fries, and the whole family LOVED it!! Great summer grilling dinner!Turkey burger
low fat swiss cheese
lettuce
tomato
red onion
turkey bacon cooked and broken in halves
sliced avacado
Arroweat buns (Cole and I had it as a lettuce wrap to make it Gluten Free)
fat free bacon ranch dressing
Grill the turkey burger and at the end, add swiss cheese to melt on top, add veggies and dressing, and you have a fabulous sandwich! Enjoy!
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