Creamy Parmesan Chicken

I made this recipe last night, and my family LOVED it! It would be great over rice, potatoes, or pasta! We had it over rice, and it was delish!

3 cups half n' half
1 cup white cooking wine
3 tsp chicken bouillon granules
2 tsp minced garlic or garlic powder
4 Tbsp flour (I used gluten free)
1 cup shredded parmesan cheese
1 lb. chicken breasts, cooked and cubed
1 cup frozen peas
slivered toasted almonds

Mix first 5 ingredients together in pan over med heat until thickened. Stir often. Stir in cheese, chicken, and peas. Heat through.
Serve over rice, mashed potatoes, or pasta, and top with almonds!
Enjoy!!