Veggie Pinwheels

I found this yummy recipe on www.athriftymom.com. I made it for a snack during the Super Bowl. Mmmm!

8-10 flour tortillas
5 different veggies (2/3 cup each)
8 oz. cream cheese
8 oz. sour cream
1 Ranch dressing packet

Start out with 5 veggies...whatever your family likes. Cut up 2/3 cup of each into small bits. (I used broccoli, cucumber, shredded carrots and shredded cheese)
In a mixing bow, mix ranch packet, sour cream and cream cheese until well blended. Spread on a flour tortilla, making sure you get it to all edges.
Spread veggies onto top of cream mixture. Make sure to leave about an inch on top with no veggies so it will stick closed.
Roll up. Place on a plate, cover with plastic wrap, and let chill for 2 hours or until cream cheese is firm again.
Cut into slices (pinwheels) and enjoy!

Coffee Cake

I found this recipe in an Anita Stansfield book and made it for breakfast this morning. We loved it!!

1 cup pancake mix
1/3 cup sugar
1/3 cup milk
1 egg
1/4 cup butter, melted

Mix together and pour into greased 8 inch round pan. Mix ingredients for topping until crumbly. Sprinkle over top of batter and bake at 375 degrees for 20 minutes.

Topping:
1/4 cup brown sugar
1/4 cup flour
1/4 tsp. cinnamon
2 Tbsp. melted butter

Yummy with hot cocoa or a tall glass of milk!!